kalmi wada (farsan )

Description

kalmi wada is traditional recipe from uttarpradesh.u can make wadas in advance ,cut and deep fry before serving. Or u can fry then crispy ,cool and keep in airtight box. Can be serves as chaat with dahi or khatti meethi chutney.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 6

1cup thickly grinded soaked chana dal paste (without water )
1 tsp coriander seeds , roasted and crushed
1 tsp funnel seeds
1/2 tsp salt to taste

Directions

1. Add, coriander seeds, fennel seeds and salt to chana dal paste and mix well.
2. Divide the mixture into 10 equal portions.
3. Flatten the chana dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness.
4. Heat oil in a kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.